Colgate University is a private liberal arts institution providing excellent academics in rural Hamilton. The surrounding countryside of Central N.Y. is picturesque, and a bit isolated for some. Most do not view this as a drawback, rather as a magnet for the students and 3000 residents to mix and interact creating a tight knit community. Hamilton College is a short drive away, in the nearby town of Clinton.

Visitor Information: Tour Colgate

Stay: The Colgate Inn has been welcoming guests since 1925. Recently renovated, the rooms are spacious while still keeping the integrity of the hotel’s original character.

Coffee: Saxby's believes in making life better “one cup at a time.” What a perfect way to start your day. Recently opened, a parent recommended we go to Fojo Beans. For an authentic taste of Colgate life, grab a cup at the Frank Dining Hall.   

Breakfast: It’s convenient—start the day at the Tavern at The Colgate Inn. You will most likely find a line of people waiting to get a bagel at Flour and Salt. Started by a Colgate graduate, F&S bakes EVERYTHING from scratch! Rye Berry is another good option serving a solid avocado toast.

Lunch: The newly renovated Hamilton Eatery serves sandwiches and salads to hungry students and locals alike. Hamilton Whole Foods is a vegan restaurant serving soups, wraps and sandwiches and another good option for lun

Dinner

Casual: On every campus pizza reigns, and at Colgate, everyone loves Slices. Zagats ranks it as one of the top pizza places in the U.S.—pretty impressive for tiny Hamilton. Students rave about the wings at Rusch's. 

A Step Up: Families book well in advance to dine at The Tavern located in the Colgate Inn. Seven Oaks Clubhouse is well worth the drive for their Parmesan Crusted Chicken.

Local Attractions: If you are in Hamilton on a Saturday, stop by the farmer’s market on the Village Green. Head out for a morning run on the beautiful running trails behind campus. Have more time; consider extending your trip and exploring the beautiful Finger Lakes, here featured in Conde Nast Traveler.